Sunday, July 6, 2008

The Sugar Fix - Introducing HFCS


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One rainy Saturday my husband and I were caught in the rain and went to the Dunkin Doughnuts that was separated only by a glass window from the hallway leading to the adjacent Pathmark supermarket. As we were sitting drinking our coffee the people with full shopping cards were marching down to the parking lot allowing us a perfect view of some of the content of their shopping carts and their not too slim figures. It seemed too much of a coincidence that almost every person’s shopping cart contained soft drinks.
As a nation today 32% Americans are obese. Add to that 1/3 of Americans that are overweight, according to the Centers for Disease Control and Prevention. Weight problem reached epidemic proportions; it affected rich and poor, adults and children, people form every educational and racial background.
The epidemics seemed to occur in the last 3-4 decades.
Could all of us at one acquire bad genetics?
Or did something drastically change in our environment?
Richard J Johnson, MD, the author of the new book “The sugar fix” thinks that the reason for the epidemics lies with increase in high fructose consumption. “Americans consume 30 percent more fructose today than in 1970. Our rising consumption of this sugar begun at roughly the same time that obesity rates in the United States were climbing sharply”.
Dr Johnson goes on explaining that fructose consumption increased due to the wide spread usage of the controversial sweetener called high-fructose corn syrup (HFCS):”which is used in wide variety of processed foods and beverages. If you were to start reading product labels, you’d find that HFCS is also in many foods that might surprise you, such as pasta sauce, yogurt, soups, ketchup and other condiments, and sandwich bread.
In 1970, the average American consumed less than ½ pound of HFCS per year. By 200, per capita consumption of the corn-based sweetener had risen to more than 42 pounds per year”
42 pounds per year of stuff that should make you fat and does not fail to! That’s the figure I’ll leave you with until the next time when we explore the health threats that HFCS contains, other than obvious increase in bulge.
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